
Black Seed Oil - Facts Behind the Trending Superfood
Black Seed Oil (sourced from true Nigella Sativa, or Black cumin seeds) is known since ancient times for its impressive nutritive properties as a natural remedy for a broad array of health conditions or for maintaining general wellness.
Black Cumin History
The substance has been used medicinally for thousands of years. Black cumin seeds were found in the tomb of Egyptian Pharaoh Tut (born about 1340 BC), mentioned in some of the oldest religious and medical texts (Bible, a hadith of Islam, referred to by Hippocrates and Dioscorides), used by Egyptian Queens Cleopatra and Nefertiti. In old Latin, it is called s ‘Panacea’ meaning ‘cure-all’ while in Arabic it is termed as ‘Seeds of blessing’. In recent years, Black Seed Oil (a liquid version of black seed) has gained popularity in the health food sphere as awareness of its health benefits spreads.
Why Black Seed Oil Is So Popular?
It comprises over a hundred important components, it is a substantial source of essential fatty acids, proteins, vitamins and minerals.
Praised for its intense immune, anti-inflammatory, and antioxidant benefits due to naturally occurring bioactive compounds as thymoquinone(TQ), Black Seed Oil is rich in heart-healthy fatty acids to help maintain normal blood cholesterol and sugar levels, support the metabolism regulation, help to remove toxins and support healthy weight loss. The combination of Omega 3 6 9 and Zinc and Iron naturally present in true Nigella Sativa oil supports healthy youthful-looking skin and strong shiny hair.Time-tested black seed oil anti-inflammatory properties may help to support joint comfort and mobility.